Female hand holding tomato on organic farm

New Organic Regulations: What Changes Have Been Made

The organic food industry has experienced significant growth over the years, with more and more consumers turning towards healthier and environmentally friendly options. With this increased demand, regulations have become a crucial aspect in maintaining the integrity of organic products.

In 2018, new organic regulations were implemented globally to ensure better transparency and consistency in the production and labeling of organic products. These regulations bring about significant changes that will affect producers, manufacturers, and consumers alike. In this document, we will discuss the key changes in the new organic regulations and their implications.

Strengthened Standards

One of the most significant changes in the new organic regulations is the strengthening of standards for organic products. This means that all organic products must meet strict criteria from production to labeling.

One key aspect of strengthened standards is the requirement for organic products to contain at least 95% organic ingredients. This means that only 5% of non-organic ingredients are allowed in certified organic products. Additionally, strict guidelines have been put in place for the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). These regulations aim to ensure that organic products truly live up to their promise of being healthier and more environmentally friendly.

Traceability

Another important change in the new regulations is the emphasis on traceability. This means that all organic products must be traceable from farm to table. Producers must keep detailed records of their production methods, from seed selection to harvesting. Manufacturers are also required to keep track of the ingredients used in their products, ensuring that they are from certified organic sources.

This increased traceability not only helps maintain the integrity of organic products but also promotes accountability and transparency in the industry. Consumers can now have more confidence in the products they purchase, knowing exactly where and how they were produced.

Labeling

The new regulations also bring about changes to labeling requirements for organic products. Products must now display the certifying body’s logo and an indication of the percentage of organic ingredients present (95% or more). This labeling system makes it easier for consumers to identify and differentiate between certified organic and non-organic products.

Additionally, any product that claims to be “made with organic ingredients” must contain at least 70% organic ingredients and meet all other organic standards. This labeling change ensures that consumers are not misled by products with minimal organic content.

Implications

The implementation of the new organic regulations has significant implications for all members of the organic industry.

For producers, these changes mean stricter guidelines and record-keeping requirements. They may need to make adjustments to their farming practices to meet the strengthened standards, but ultimately, this will result in more authentic and high-quality organic products.

For manufacturers, the new regulations may require them to reformulate their products or make changes to their supply chain. This could lead to increased costs but will also ensure that their products meet the strict requirements for organic certification.

Finally, for consumers, these changes mean greater confidence in the authenticity of organic products. With stricter standards and increased traceability, consumers can be sure that the products they purchase truly meet organic standards.

Strengthen the Integrity of Organic Products

The new organic regulations bring about crucial changes in the production and labeling of organic products. These changes aim to strengthen the integrity of organic products, promote transparency and accountability, and provide consumers with a credible way to identify and choose organic options. As we continue to prioritize our health and the environment, these regulations are a step in the right direction towards a more sustainable future.